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Instant Pot Barbacoa Beef
This Instant Pot Barbacoa Beef recipe is perfect for busy weeknights or your next Taco Tuesday. With only 15 minutes of prep time, let your pressure cooker do the work for you and have dinner on the table in just over an hour.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 1h 5m👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Sear beef: Set the Instant Pot to the SAUTE option. Heat oil then add in chuck roast. Sear for ⏱️ 2-3 minutes on each side or until golden brown on both sides. Turn off the Instant Pot.
chuck roast, fat trimmed and cut into 2-inch cubes2 pounds
2
Add all of the ingredients to the Instant Pot: Pour in beef broth, chipotles in adobo, green chilies, lime juice, apple cider vinegar and the rest of the seasonings. Stir to combine. Pressure cook: Cover and set the Instant Pot to pressure cook on HIGH for ⏱️ 60 minutes.
apple cider vinegar3 tbsp
3
Shred beef: Allow the steam to naturally release. Remove lid and shred beef (I typically just leave it in the Instant Pot and shred it in there)
4
Serve: Using a slotted spoon remove shredded beef and serve immediately in tacos, burritos, or simply over rice.
Nutrition Facts
calories
305 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
396 mg
protein Content
30 g
trans Fat Content
1 g
cholesterol Content
104 mg
carbohydrate Content
7 g
saturated Fat Content
8 g
unsaturated Fat Content
10 g
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