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Instant Pot Baked Potatoes
Instant Pot Baked Potatoes is the easiest and fastest way to cook a 'baked potato.' This method is perfect for making a loaded baked potato, or for use in Potato Salad
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 4 min🔥 Cook: 16 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Prepare Instant Pot - place a trivet in the bottom of a 6 quart instant pot. Add 1 cup cold water.
cold water1 cup
2
Prep Potatoes - thoroughly wash the potatoes. Poke the potatoes all over with a fork and arrange on the rack.
3
Pressure Cook - Cover with lid and set the valve to the 'sealing' position. Set to manual high pressure for ⏱️ 16 minutes, or according to the time chart*.
4
Natural Pressure Release - once the cooking time is up, let the pressure release naturally (usually about ⏱️ 15 minutes) or until the pressure indicator drops indicating there is no pressure behind it. Switch the valve to the venting position to release any remaining steam before carefully removing the lid.
5
Check for doneness - Poke potatoes to test for doneness, then remove them to a plate using tongs.
6
Serve potatoes - cut potatoes in half and serve with your favorite toppings (sour cream, bacon, cheese, chives), or let them cool and use them for Potato Salad.
Nutrition Facts
calories
168 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
14 mg
protein Content
5 g
carbohydrate Content
38 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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