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Instant Pot Baked Potatoes
Using an Instant Pot is the best way to achieve the perfect baked potato every time! You are going to love how fluffy, golden, and easy to make these Instant Pot-baked potatoes are!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Place the metal trivet into the instant pot. Prepare the potatoes by scrubbing them and piercing them all over with a fork.
2
Pour the water into the instant pot and place the potatoes on top. You can stack them on top of each other if needed.
water1 cup
3
Close the lid and set it to the sealed position. Press the manual/pressure cook to high and cook for ⏱️ 12 minutes for small potatoes, ⏱️ 15 minutes or medium, and 18 for large potatoes.
4
Let the pressure release naturally. Then quickly release any remaining pressure and carefully open the top.
5
If you want your potato skins crispy:
6
Lay them on a baking sheet and spray with olive oil spray. Place in the oven and turn on high broil for ⏱️ 3-4 minutes or until the skin is slightly crisp. Sprinkle the potatoes with some sea salt and serve as desired.
olive oil spraysea salt
Nutrition Facts
calories
168 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
14 mg
protein Content
5 g
carbohydrate Content
38 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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