Dessertscleaneatingkitchen5.0
Instant Pot Baked Apples Recipe
This Instant Pot Baked Apples recipe is a delicious, healthy dessert that is perfect for autumn. You only need 30 minutes and five simple ingredients. This recipe is naturally vegan, vegetarian, and gluten-free.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
📝 Preparation Steps
1
Wash and core the apples, using a spoon or melon baller to make sure you remove all of the apple seeds. You’ll need to remove about 1/3 of the inner apple to allow enough room for the filling. Be careful not to poke a hole in the bottom of the apples.
2
In a small bowl, combine the sugar, cinnamon, raisins, and chopped nuts. Stir to combine.
raisins2 tablespoons
3
Then, use a spoon to divide the mixture between the apples, carefully filling the hole of each apple.
4
Place the trivet into the bottom of a 6-quart Instant Pot. Add the water into the bottom of the pot.
water1 cup
5
Place the apples onto the trivet and lock on the lid.
6
Set the time to ⏱️ 5 minutes at high pressure.
7
When the cooking time is complete, let the pressure come down naturally for ⏱️ 5 minutes, and then use the quick-release to unlock the lid.
8
Use tongs to remove the apples to a serving platter or bowl. You can use a serving spoon to pour some of the liquid from the bottom of the pot onto the apples.
9
Serve the apples warm or at room temperature.
Nutrition Facts
calories
143 calories
fat Content
2.7 g
serving Size
1 apple
fiber Content
5 g
sugar Content
24.1 g
sodium Content
6.4 mg
protein Content
1.2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
32 g
saturated Fat Content
0.3 g
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