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Instant Pot Baby Potatoes Recipe
This Instant Pot Baby Potatoes Recipe results in a supremely flavorful, tender potato dish. You’ll have garlic roasted potatoes with just 5 minutes of cook time.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- spatula
📝 Preparation Steps
1
Sauté
2
In Instant Pot, add butter and olive oil. Press Sauté mode and heat oil until hot. Add potatoes (may need to do this in 2 batches if your Instant Pot isn't a larger model) and brown them lightly on all sides, about ⏱️ 5 minutes per batch.
butter2 tablespoonsolive oil1 tablespoon
3
Pressure cook
4
Add Italian seasoning, onion and garlic powders, paprika, salt and pepper; stir to coat potatoes. Add stock, stir to combine, and close/lock the lid. Seal the valve and set your Instant Pot to Pressure Cook on High for ⏱️ 5 minutes.
Italian seasoning2 teaspoonsgarlic powder1 teaspoonpaprika1 teaspoon
5
Quick Release
6
Once the ⏱️ 5 minutes are done, do a Quick Release; carefully move valve to the Vent position (I use long-handled tongs for this.) Once Quick Release is done, unlock lid and use rubber spatula to gently toss potatoes. Add additional kosher salt and pepper to taste, if needed. Gently transfer to serving plates, spooning sauce in bottom of the pot over the potatoes. Enjoy while hot.
Nutrition Facts
calories
256 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
6.1 g
sugar Content
3.2 g
sodium Content
808.1 mg
protein Content
5 g
cholesterol Content
16.2 mg
carbohydrate Content
38.5 g
saturated Fat Content
4.3 g
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