Instant Pot Apple Cider Pork Loin

Fork-tender pork loin pressure cooked in apple cider with garlic and onion. Ready in about an hour with minimal hands-on time and maximum flavor.

👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

If you are using hard cider, allow it to go flat while you prepare the remaining part of the recipe.

Set the Instant Pot to sauté.

Add 2 tablespoons of vegetable oil to the pot.

vegetable oil2 tablespoons

When the oil is hot, add the sliced onion, garlic, and salt.

minced garlic2 tablespoons

Sauté until the onions are almost translucent.

Season the pork loin with salt and pepper.

salt and pepper (to season the pork loin)

Place the seasoned pork loin in the Instant Pot and sauté on all sides until it just begins to brown.

Add the flat cider and secure the lid on the Instant Pot.

Pressure cook for ⏱️ 55 minutes on the manual setting.

Once the roast has finished cooking, perform a quick release.

calories

289 kcal

fat Content

10 g

serving Size

1 serving

sodium Content

142 mg

protein Content

42 g

cholesterol Content

119 mg

carbohydrate Content

2 g

saturated Fat Content

4 g

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