Instant Oatmeal

Recipe listed is just one serving but I like to make about 8 to 12 servings at a time. Just measure one ingredient at a time and simultaniously repeat measuring that same ingredient adding to separate containers, then move on to next ingredient.

👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
microwave

📝 Preparation Steps

Making instant oatmeal mixes: To a 12 oz heat proof food storage container add quick oats, cream powder, sugar, chia seeds or flax seeds, salt and layer in mix ins of choice. Cover jars and store up to 1 month.

cream powder, (or powdered milk* )1 Tbsp

Cooking the instant oats: When ready to prepare the instant oatmeal pour 3/4 cup boiling water over the oats, stir and let rest ⏱️ 2 minutes.

cup boiling (water (when ready to prepare))3/4

Or to cook in the microwave add 1 cup water and the instant oat mixture to a 16 to 24 oz microwave safe bowl. Stir then cook, uncovered, in microwave for 1 to 1 1/⏱️ 2 minutes. Let rest ⏱️ 2 minutes.

Nutrition Facts

calories

237 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

5 g

sugar Content

9 g

sodium Content

112 mg

protein Content

6 g

cholesterol Content

13 mg

carbohydrate Content

38 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

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