Breakfast & Brunchdashfordinner4.7
Inside Out Egg Roll in a Bowl
This easy recipe for Inside Out Egg Roll is filled with flavor, ready in 20 minutes, gluten free, dairy free, low carb, and keto.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
- ●bowl
📝 Preparation Steps
1
Heat a large, heavy-bottomed skillet over medium heat.
2
Add the ground beef, breaking it up with a wooden spoon, and cook until it is browned.
3
Drain off any excess grease and add the garlic, sauteing just until fragrant (⏱️ 30-60 seconds).
minced garlic (1-2 cloves)1 teaspoon
4
Add in the coleslaw mix (or 6 cups of finely sliced cabbage) and toss it to combine with the ground beef and garlic.
minced garlic (1-2 cloves)1 teaspoon
5
Pour in the soy sauce and stir well to coat the cabbage and ground beef.
cup low sodium soy sauce (or tamari)1/3hot sauce1 teaspoon
6
Add in the hot sauce, ground ginger, onion powder, and cloves (if using). Stir well.
cup low sodium soy sauce (or tamari)1/3hot sauce1 teaspoonground ginger1 teaspoon
7
Add a lid to the skillet (if you don’t have one, that’s fine - you just may need to add ¼ -⅓ cup water to prevent the cabbage from sticking) and cook until the coleslaw mix is soft, about ⏱️ 2-5 minutes.
8
Once the cabbage is cooked to your liking, remove the skillet from the heat and finish it with 1 ½ tablespoons of toasted sesame oil. Toss well to combine.
9
Taste and adjust salt, pepper, and seasonings to your liking.
10
Serve in bowls topped with sliced green onions and sesame seeds (optional).
sesame seeds (for serving (optional))
Nutrition Facts
calories
245 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
886 mg
protein Content
28 g
trans Fat Content
0.4 g
cholesterol Content
70 mg
carbohydrate Content
8 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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