Main Dishescolleenchristensennutrition
Inside Out Egg Roll
This easy Inside Out Egg Roll is made in just 20 minutes, and is incredibly flavorful! You'll love this quick and easy weeknight meal that uses premade coleslaw mix as a shortcut!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Cook rice according to package directions
rice (dry (can use white or brown))1 cup
2
Heat sesame oil in a large skillet or wok over medium-high heat
sesame oil1 tbsp
3
Add onion, garlic and ginger
diced onion (~1 medium onion)1 cupGreen onion for garnishminced garlic1 tbsp
4
Mix together then sauté ~⏱️ 3 minutes until onions are translucent
diced onion (~1 medium onion)1 cup
5
Add ground beef to the pan
ground beef1 lbs
6
Mix it up with the onions and brown for ⏱️ 5-7 minutes
diced onion (~1 medium onion)1 cup
7
Add coleslaw mix to the pan and top with soy sauce
coleslaw mix (14oz)1 bag
8
Mix it all together
9
Cover with a lid and cook over medium heat for ⏱️ 5 minutes
10
Remove lid and let simmer for an additional ⏱️ 5 minutes
11
Take your cooked rice and fold it into the beef-cabbage mixture
rice (dry (can use white or brown))1 cupground beef1 lbs
12
Serve your inside out egg roll with a little green onion and sesame seeds on top and enjoy!
diced onion (~1 medium onion)1 cupGreen onion for garnish
Nutrition Facts
calories
514 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1323 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
24 g
saturated Fat Content
9 g
unsaturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...