Dessertscookiesandcups
Inside Out Carrot Cake Muffins
Inside Out Carrot Cake Muffins are the perfect breakfast or brunch idea!
👥 15 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- whisk
📝 Preparation Steps
1
Filling
2
Mix the cream cheese, powdered sugar and vanilla in a mixing bowl until creamy, about ⏱️ 1 minute using a hand mixer. Set aside.
vanilla1 teaspoon
3
Muffins
4
Preheat the oven to 400°F. Line muffin tin with cupcake liners or coat muffin tin with nonstick spray. Set aside.
5
Whisk the flour, baking powder, salt, cinnamon and brown sugar together in large bowl, set aside.
6
In another medium sized bowl whisk the eggs, oil and water together until foamy.
eggs2
7
Stir the wet ingredients into the flour mixture and fold in the carrots.
grated carrots1 cup
8
Assembly
9
Place 2 tablespoons of muffin batter into the bottom of each muffin tin. Top with 1 tablespoon of cream cheese mixture and finally drop another tablespoon of muffin batter on top of that, covering the cream cheese. Sprinkle generously with coarse sugar.
10
Bake for ⏱️ 20 minutes until the muffins are set.
11
Serve warm or room temperature
Nutrition Facts
calories
272 calories
fat Content
10.9 g
serving Size
1 muffin
fiber Content
0.9 g
sugar Content
24.6 g
sodium Content
151.7 mg
protein Content
3.8 g
trans Fat Content
0 g
cholesterol Content
40.1 mg
carbohydrate Content
40.5 g
saturated Fat Content
7.2 g
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