Breads & Bakingbiggerbolderbaking4.7
Insanely-Fluffy Mashed Potato Dinner Rolls Recipe
Savor heavenly comfort in every bite with our easy Mashed Potato Dinner Rolls. Soft, fluffy, and utterly irresistible!
👥 12 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 25 min🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- oven
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a paddle attachment (please see notes if kneading by hand) mix the potatoes, eggs, butter, milk and water together on medium-low speed until blended.
(7½ oz/213 g) leftover mashed potatoes, at room temperature1 cuplarge eggs, room temperature2
2
In a separate medium bowl, whisk the flour, yeast, sugar and salt together, then mix into the potato mixture on medium-low speed until moistened.
(7½ oz/213 g) leftover mashed potatoes, at room temperature1 cupsalt2 teaspoons
3
Switch to a dough hook and knead the mixture for ⏱️ 10 minutes, until a soft dough has formed. It should be fairly sticky but still clear the sides of the bowl.
4
Place the dough in a large oiled bowl, turning the dough in the bowl to coat all sides with oil. Cover with cling wrap and let rise in a warm place until the mixture has doubled in size, about 1 ½ hours.
5
Butter a 9x13 inch (23x33 cm) pan and set aside.
6
On a lightly floured work surface, divide the dough into 12 equal portions (4 oz/115 g), then roll each piece into a smooth ball. Arrange 4 rows of 3 balls each seam side down in the prepared baking pan.
7
Cover again tightly and let rise in a warm place until doubled in size, about ⏱️ 45 - 60 minutes.
8
Towards the end of the rising time, preheat the oven to 350°F (180°C) .
9
Brush the proofed rolls with the egg wash, then bake for about ⏱️ 30 minutes, until the tops are golden brown.
(7½ oz/213 g) leftover mashed potatoes, at room temperature1 cupEgg wash
10
Let cool for ⏱️ 5 minutes, then serve while still warm or at room temperature. Store leftovers in an airtight container for up to three days. These rolls freeze really well up to 8 weeks.
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