Saladscookwithdana5.0
Inkigayo Sandwich - Kpop sandwich
fluffy white sandwich with egg and potato salad, strawberry jam, and cabbage slaw
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Egg & Potato Salad
2
Boil eggs and potatoes. Take out eggs after boiling for ⏱️ 10 minutes. Leave potatoes in the water and boil for 10 more minutes until fork tender. Fork tender is when you can pierce the fork through the middle of the potato.
3
Peel the shells of the eggs and take off the skin of the potato. Chop the potatoes into small cubes. In a bowl, take out the egg yolk and place them in a bowl. Chop the egg whites into small cubes.
4
In the bowl with egg yolks, mix 3 tablespoons of kewpie mayo with egg yolks. Add salt, pepper, garlic powder, and sugar. When the mixture is smooth, add egg whites and potatoes. Mix everything together and set aside.
kewpie mayo3 tablespoons
5
Cabbage Slaw
6
Slice cabbage thinly.
7
Mix cabbage with 3 tablespoons of kewpie mayo, imitation crab, salt, pepper and a pinch of sugar. Mix until everything is well incorporated and set aside.
kewpie mayo3 tablespoons
8
Assemble Sandwich
9
Add one piece of white bread. Then, spread a layer of egg and potato salad.
white bread (japanese white bread recommended)4 slices
10
Add one piece of white bread on top. Spread a layer of strawberry jam.
white bread (japanese white bread recommended)4 slices
11
Add one piece of white bread on top of jam (optional - if you don't like too much bread like me!)
white bread (japanese white bread recommended)4 slices
12
Add cabbage slaw and spread evenly. Add one piece of white bread on top and push gently to keep the layers together.
white bread (japanese white bread recommended)4 slices
13
Cut off the crusts and use them as croutons later (tip: air fry crusts for ⏱️ 5-7 minutes on 325F with salt, pepper and oil!). Wrap in saran wrap and cut in half. Hope you enjoy!
Nutrition Facts
calories
647 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
4 g
sugar Content
14 g
sodium Content
1622 mg
protein Content
15 g
trans Fat Content
0.1 g
cholesterol Content
207 mg
carbohydrate Content
59 g
saturated Fat Content
7 g
unsaturated Fat Content
29 g
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