loveandlemons
Individual Mixed Berry Oat Crisps
Mini berry crisps are topped with oat & nut crumble to make a divine spring or summer dessert. Use any in-season fruit and make this crisp all year!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 425 degrees.
2
Mix the frozen berries with the cornstarch and let sit for ⏱️ 20 minutes.
3
Meanwhile, in a separate bowl, mix the brown sugar, oat flour, oats, walnuts, and cinnamon.
4
Chop chilled butter into small pieces and incorporate it into oat mixture with a fork (or your fingers) until crumbly. Don’t overmix.
5
Place the berry mixture in individual skillets or ramekins and spoon the crumble on top of each.
6
Bake ⏱️ 20-30 minutes, depending on the depth of your dishes. The crisps are done when the top is golden brown and the berries are bubbling.
7
Let cool for ⏱️ 15 minutes, top with ice cream, and serve.
Ice cream, for serving (I’m partial to the Nada Moo coconut ice creams)
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