Main Dishescarriesexperimentalkitchen
Individual Chicken Pot Pie
Repurpose leftover chicken or turkey into a new weeknight meal with this delicious Individual Chicken Pot Pie in less than an hour.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Roll out the pie crust dough on a lightly floured surface to make sure it's even; then using the top of the ramekins, cut out 4 circles. Set aside. (You may have to roll out the dough twice)
3
In a large, nonstick skillet add the chicken, vegetables, chicken broth, mustard and horseradish. Heat the mixture over medium-high heat until it starts to come to a boil.
chicken broth2 cups
4
Combine the cornstarch and cold water; then add it to the chicken and vegetables. Stir until the mixture is slightly thick and creamy.
cornstarch2 tablespoonscold water2 tablespoons
5
Divide the mixture into the two ramekins and place two pie crust circles on top of each ramekin.
6
Place the ramekins on top of a baking sheet to avoid any spillage in the oven and bake for ⏱️ 30 minutes or until the dough is golden brown and puffed up.
Nutrition Facts
serving Size
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...