Dessertscookingclassy5.0
Individual Berry Trifles
Tempting trifles layered with pound cake, white chocolate pudding and fresh berries.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 35 min🔥 Cook: 55 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
Make pound cake:
2
Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, baking powder and salt. In a separate large mixing bowl, using your fingertips, rub lemon zest together with sugar until moist.
baking powder2 tsp
3
Add in Greek yogurt, vegetable oil, eggs and vanilla extract and mix together until well blended. Add flour mixture and stir mixture just until combined.
eggs (large)2tsp vanilla extract1/2vanilla extract1 tsp
4
Pour mixture into a greased 8 1/2-by-4 1/4-inch loaf pan and bake in preheated oven until toothpick inserted into center comes out clean, about 50 – ⏱️ 55 minutes. Allow to cool in pan ⏱️ 10 minutes then invert onto a wire rack to cool completely.
5
Dice pound cake into slices, then cubes about 1/2-inch to 3/4-inch thick.
6
Make vanilla pudding:
7
In a mixing bowl, whisk together 3 cups milk, pudding mix and vanilla extract for ⏱️ 2 minutes. Allow mixture to rest ⏱️ 5 minutes or until set.
cup plain whole milk Greek yogurt3/4milk3 cupstsp vanilla extract1/2vanilla extract1 tsp
8
Meanwhile, whip heavy cream until soft peaks form, add powdered sugar and whip until stiff peaks form. Fold whipped cream into set vanilla pudding.
powdered sugar2 Tbsp
9
To assemble trifles:
10
Divide 1/2 of the pound cake cubes among glasses while spreading cubes to even layer in bottom of glasses (depending on the size of the glasses you use, the amount of glasses needed will vary, for smaller tumbler glasses it will be about 12).
11
Add 3/4 of the berries then top with half of the pudding mixture. Repeat process ending with 1/4 of the berries on top (for best results add berries on top just before serving). Store in refrigerator until ready to serve.
Nutrition Facts
calories
450 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
252 mg
protein Content
7 g
cholesterol Content
73 mg
carbohydrate Content
58 g
saturated Fat Content
15 g
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