Dessertsbellyfull
Individual Apple Tarts
These Individual Apple Tarts are light, sweet, and delicious. They’re incredibly easy, but look so fancy!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- knife
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
2
Unfold both pastries on a lightly floured surface. Cut each pastry into 4 rounds (about 4 1/4 inches each.) Using a sharp knife, score a circle about 1/4-inch in from the edge of each round. Transfer to the baking sheets, 2 inches apart. Pierce the base several times with fork.
3
In a small bowl, combine the cinnamon and sugar.
4
Dip the apple slices in the lemon juice, then fan out 5 or 6 onto each pastry round. Top each with a thin slice of butter and sprinkle with the cinnamon-sugar mixture.
5
Bake about ⏱️ 20 minutes or until golden brown.
6
In the meantime, place apricot jam In a small bowl; microwave for 15 or so seconds to warm.
7
Remove pastry rounds from the oven and brush with the warmed jam. Sprinkle with the Turbinado sugar, if using.
Turbinado sugar (, optional)
8
Serve hot or at room temperature.
Nutrition Facts
calories
387 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
156 mg
protein Content
5 g
cholesterol Content
4 mg
carbohydrate Content
38 g
saturated Fat Content
7 g
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