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Indian Creamed Spinach
This Indian Creamed Spinach is reminiscent of the popular spinach dish (Saag/Palak) served at Indian restaurants. This version is incredibly fresh, easy, and scrumptious!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- saucepan
📝 Preparation Steps
1
whisk
2
In a bowl, whisk together the half & half cream with flour until well combined; set aside.
half & half cream1 cupflour3 tablespoons
3
stir
4
In a heavy, deep saucepan, melt butter over medium low heat. Add the onion and cook ⏱️ 2-3 minutes or until soft. Add garlic and ginger and cook until softened, stirring frequently, ⏱️ 3-5 minutes.
garlic (minced)4 clovesginger (peeled and finely grated)1 tablespoon
5
cook
6
Add the cumin, coriander, and chili powder and cook, stirring frequently, ⏱️ 30 seconds. Add the spinach and cook over medium-low heat until soft and most of the excess liquid has evaporated, stirring occasionally, ⏱️ 3-5 minutes. If the spinach starts to get dry, add a little bit of water.
ground cumin1 teaspoon
7
thicken
8
Add back the cream/flour mixture and fold in with spinach until well combined and thickened to desired consistency (it will continue to thicken as it cools.)
flour3 tablespoons
9
serve
10
Season with salt and pepper to taste. Gently fold in diced tomatoes. Serve immediately.
Nutrition Facts
calories
156 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
189 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
29 mg
carbohydrate Content
11 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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