Dessertscastironskilletcooking5.0
Independence Day Cake
An eye-appealing independence day flag cake topped with fresh fruit.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cream together granulated sugar and 1 stick of butter.
granulated sugar1 cup
2
Beat the eggs with the egg whites and add to the bowl along with vanilla and salt.
vanilla2 tsp
3
Mix in flour and baking soda well.
4
Slowly pour milk into the mixture and stir until smooth.
5
Bake @ 350°F for ⏱️ 25 minutes or until a toothpick inserted into the center comes out clean.
6
For the frosting, use a stand-up mixer and cream the remaining stick of butter with cream cheese and a pinch of salt.
7
Add powdered sugar and continue mixing until a thick creamy texture has been reached.
powdered sugar2 cups
8
Frost the cake before serving and position the fruit accordingly.
Nutrition Facts
calories
536 kcal
fat Content
26 g
serving Size
1 oz
fiber Content
1 g
sugar Content
52 g
sodium Content
464 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
112 mg
carbohydrate Content
72 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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