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Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting
This Pumpkin Cake is the most amazing pumpkin cake you will ever make! Perfectly spiced and moist and topped with the most epic cream cheese whipping cream frosting!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch pan and set aside.
3
combine
4
In a large mixing bowl, combine 4 large eggs, 1 ⅔ cups granulated sugar, 1 cup vegetable oil, and 1 (15-ounce) can pumpkin puree until smooth.
large eggs4vegetable oil1 cuppumpkin puree1 (15-ounce) can
5
combine
6
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon baking soda, and 2 teaspoons ground cinnamon. Add the flour mixture to the sugar mixture and mix until combined.
all-purpose flour2 cupsbaking powder2 teaspoonssalt1 teaspoonbaking soda1 teaspoonground cinnamon2 teaspoons
7
bake
8
Add the batter to the prepared baking pan and bake for ⏱️ 25-30 minutes or until a toothpick comes out clean when inserted into the center and the center springs back when you press on it lightly. Remove the cake from the oven and let it cool completely.
9
whip
10
Once the cake is cool, prepare the cream cheese whipping cream frosting by adding 8 ounces softened cream cheese, 1 ½ cups chilled heavy whipping cream, and 1 cup powdered sugar to a large bowl. Use a hand mixer or a stand mixer fitted with the whisk attachment to whip on high until combined and fluffy.
softened cream cheese8 ouncespowdered sugar1 cup
11
frost
12
Smooth the frosting over the top of the cooled cake and store in the refrigerator until you are ready to serve it.
Nutrition Facts
calories
440 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
337 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
86 mg
carbohydrate Content
44 g
saturated Fat Content
11 g
unsaturated Fat Content
16 g
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