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Incredible BBQ Grilled Vegetables - marinated!
Recipe video above! An assortment of vegetables grilled on the BBQ until tender-crisp with charred edges, then while still hot, tossed in a Lemon Herb & Garlic Marinade so they suck up the flavour. Great served freshly made, even better the next day! See in post for serving ideas - antipasto / cheeseboard, starter, side dish, main, salad, or pasta. Oven roasted directions also included.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Marinade:
2
Place ingredients in a jar and shake well. Set aside ⏱️ 10 minutes+.
3
Cutting Vegetables (see video):
4
Keep pieces large for easy handling on the BBQ (so you don't have to turn hundreds of pieces!) and so they don't fall through the grills.
5
Capsicum/bell peppers - cut the "walls" off, then cut each each on the diagonal into fairly large pieces.
6
Onion (Note 4) - keep the root end (hairy end!) in tact. Peel, cut in half, then cut into wedges through the root end.
7
Grilling/Roasting Vegetables:
8
Brush BBQ grills lightly with oil, then preheat to high. Or oven 250°C/480°F.
9
Place vegetables in a very large bowl or use a big tray. Drizzle with oil, sprinkle with salt, pepper and garlic. Toss with hands (there is no better way!).
garlic (, minced)3 cloves
10
Place on BBQ and cook until tender crisp with charred edges - cook times below. Then remove into large bowl.
11
Cook times:
12
Asparagus, zucchini - grill ⏱️ 2 min each side. (Oven - ⏱️ 10 min, no flipping)
zucchini (, 0.7cm / 1/3" thick slices on diagonal)2
13
Capsicum, mushroom, onion - grill ⏱️ 3 min each side (oven ⏱️ 15 min, flip at ⏱️ 10 min)
14
Eggplant - grill ⏱️ 4 min each side. Jab in middle to ensure soft but not soggy! (oven ⏱️ 18 min)
eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)1
15
Marinating:
16
While vegetables are still hot, drizzle over Dressing and toss.
17
Set aside ⏱️ 10 minutes+ before serving, sprinkled with parsley. See in post for serving ideas.
Nutrition Facts
calories
206 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
301 mg
protein Content
3 g
carbohydrate Content
14 g
saturated Fat Content
2 g
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