Main Dishesbettycrocker4.4
Impossibly Easy Tater Tots™ Cheeseburger Casserole
Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- baking dish
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to ⏱️ 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
2
In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
eggs, beaten3(32 oz) Ore-Ida™ Tater Tots™ frozen potatoes1 bag
3
Bake 40 to ⏱️ 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to ⏱️ 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand ⏱️ 10 minutes before serving.
4
To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered ⏱️ 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.
Nutrition Facts
calories
690
fat Content
3
serving Size
1 Serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1500 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
185 mg
carbohydrate Content
42 g
saturated Fat Content
16 g
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