Dessertsbettycrocker4.5
Impossibly Easy Salted Caramel Apple Mini Pies
A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- whisk
- pan
📝 Preparation Steps
1
Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
2
In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
3
Bake ⏱️ 15 minutes or until set in center and edges are golden brown. Cool ⏱️ 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.
Nutrition Facts
calories
140
fat Content
1
serving Size
1 serving
fiber Content
0 g
sugar Content
15 g
sodium Content
140 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
25 mg
carbohydrate Content
21 g
saturated Fat Content
2 1/2 g
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