Breakfast & Brunchcopykat5.0
IHOP-Style Banana Bread French Toast with Caramel Drizzle
Transform homemade or store-bought banana bread into an extraordinary breakfast treat with this IHOP-inspired recipe featuring fresh bananas and caramel!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pan
- skillet
📝 Preparation Steps
1
Whisk together the eggs and milk, and pour the mixture into a shallow dish.
eggs2milk2 tablespoons
2
Heat a skillet over medium heat, and add about 1 teaspoon of butter to the pan.
butter (divided)4 teaspoons
3
Place 1 slice of banana bread into the egg mixture and coat evenly, flipping the bread over to coat both sides.
banana bread4 slicesbanana (peeled and sliced)1
4
Place the bread into the skillet and cook for about ⏱️ 1 minute on each side.
5
Repeat with the remaining slices of banana bread, adding another teaspoon of butter to the skillet for each slice.
banana bread4 slicesbanana (peeled and sliced)1butter (divided)4 teaspoons
6
Place a slice of French toast on a plate, and top with 1/4 of the banana slices.
banana bread4 slicesbanana (peeled and sliced)1
7
Drizzle with caramel sauce.
caramel sauce4 tablespoons
8
Add some whipped cream and a pinch of nutmeg on top.
whipped cream4 tablespoonsnutmeg (optional)1 pinch
Nutrition Facts
calories
648 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
648 mg
protein Content
12 g
cholesterol Content
242 mg
carbohydrate Content
93 g
saturated Fat Content
10 g
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