Breakfast & Brunchcopykat
IHOP Protein Pancakes
Fuel up for your day with delicious and fluffy protein pancakes like IHOP.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- griddle
📝 Preparation Steps
1
To make the pancake mix, combine all the ingredients in an airtight container and store in a cool, dry place.
2
To make the pancakes, place 1/2 cup of the pancake mix in a bowl. In a separate bowl, whisk together the buttermilk, maple extract, and egg. Add the wet ingredients to the pancake mix and stir until combined.
large egg1
3
Heat a skillet or griddle over medium-low heat. Brush with canola oil. When hot, pour the pancake batter onto the skillet 1/4 cup at a time. When the pancakes begin to show tiny bubbles on top, flip them over. Continue to cook until golden brown on both sides.
canola oil
4
Serve immediately, topped with butter and syrup.
butter and syrup (for serving)
Nutrition Facts
calories
300 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
644 mg
protein Content
31 g
trans Fat Content
0.02 g
cholesterol Content
233 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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