Breakfast & Brunchcopykat5.0
IHOP Minion Pancakes
You can make delicious IHOP minion banana pudding pancakes with this easy copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- griddle
📝 Preparation Steps
1
About ⏱️ 1 hour before serving, prepare the banana pudding according to the package directions.
bananas (thinly sliced)24-ounce package banana pudding1banana (thinly sliced)1
2
To make the pancake batter, place the flour, baking powder, sugar, salt, and baking soda in a bowl and whisk to combine. Add the buttermilk, oil, and egg. Use a spoon to mix until smooth. If the batter seems too thick while cooking the pancakes, mix a little more buttermilk into the remaining batter.
egg (lightly beaten)1
3
Heat a skillet or griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray. Pour the batter onto the hot griddle until it spreads to the desired size. Place 4 or 5 slices of banana onto the pancake quickly after it is poured. When small bubbles begin to appear on top of the batter, flip the pancake over and cook until golden on both sides.
bananas (thinly sliced)24-ounce package banana pudding1banana (thinly sliced)1
4
To serve, make a stack of 3 pancakes. Add 2 tablespoons of banana pudding on top of the pancakes and sprinkle with crushed vanilla wafers. Add 4 or 5 slices of banana and top with whipped cream and blue and yellow sprinkles.
bananas (thinly sliced)24-ounce package banana pudding1banana (thinly sliced)1whipped cream1 can
Nutrition Facts
calories
400 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
22 g
sodium Content
564 mg
protein Content
9 g
trans Fat Content
0.1 g
cholesterol Content
31 mg
carbohydrate Content
65 g
saturated Fat Content
4 g
unsaturated Fat Content
8 g
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