Breakfast & Brunchcopykat5.0
IHOP Fresh Berry Crepes
You can make delicious crepes topped with fresh berries like IHOP.
👥 3 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
- spatula
📝 Preparation Steps
1
Place the flour, salt, and sugar in a large bowl and mix with a fork.
flour2 cupssugar3 teaspoonspowdered sugar (optional)
2
In another bowl, whisk together the milk and eggs. When the milk mixture has a uniform texture, add 4 tablespoons of melted butter and the vanilla extract. Stir to combine.
large eggs4melted butter (divided use)6 tablespoonsbutter for cooking the crepes2 tablespoons
3
Pour half of the milk mixture over the flour and stir to make a paste. Once incorporated, add the rest of the milk and stir to create a very thin batter.
flour2 cups
4
Cover and refrigerate the batter for at least ⏱️ 30 minutes or up to ⏱️ 48 hours.
5
Preheat a 10-inch nonstick skillet over medium heat. Brush the skillet with a thin layer of melted butter.
melted butter (divided use)6 tablespoonsbutter for cooking the crepes2 tablespoons
6
Pour about 2 ounces of batter (1/4 cup) into the pan. Swirl the pan until the batter has spread evenly into a round shape, using a spatula if necessary. Cook the crepe until just set, about ⏱️ 30 seconds. Do not let the edges brown. Flip and cook for another few seconds. Remove the crepe from the pan and repeat with the remaining batter.
7
Fold each crepe into quarters. Place 4 folded crepes onto a plate and top with strawberries and blueberries. Sprinkle with powdered sugar if desired.
sugar3 teaspoonspowdered sugar (optional)
Nutrition Facts
calories
724 kcal
fat Content
35 g
serving Size
4 crepes
fiber Content
3 g
sugar Content
15 g
sodium Content
719 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
325 mg
carbohydrate Content
80 g
saturated Fat Content
19 g
unsaturated Fat Content
12 g
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