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IHOP Country Griddle Cakes
Recreate IHOP Country Griddle Cakes at home with this hearty pancake recipe featuring Cream of Wheat for a crisp outside and tender inside.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●frying pan
- ●pan
📝 Preparation Steps
1
Prepare cream of wheat according to the package instructions for one serving. You will need 3/4 cup to make the pancakes.
2
Place flour, sugar, salt, baking powder, baking soda, and oil in a medium-size bowl.
sugar2 tablespoonsbaking powder2 teaspoon
3
In a small bowl, mix 3/4 cup of the prepared cream of wheat with the buttermilk. Stir to get any lumps out of the mixture.
4
Add the beaten egg, and cream of wheat/buttermilk mixture to the dry ingredients. Stir to combine and until mostly smooth. The batter may be a little lumpy.
beaten egg1
5
Heat a grill pan or frying pan over medium-low heat.
6
When the surface is hot, lightly oil it or use a cooking spray.
7
Pour the batter into the pan for the desired size of your pancakes.
8
Turn the pancake over when the top of the pancake has little bubbles.
9
Cook until the bottom of the pancake is lightly browned.
10
Repeat with remaining batter.
Nutrition Facts
calories
222 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
290 mg
protein Content
6 g
cholesterol Content
25 mg
carbohydrate Content
35 g
saturated Fat Content
3 g
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