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IHOP Colorado Omelette
Recreate IHOP's famous Colorado Omelette at home! Packed with ham, bacon, sausage, and roast beef. Perfect for breakfast or dinner!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●mixing bowl
- ●frying pan
- ●pan
📝 Preparation Steps
1
In a saucepan on medium-low heat melt butter and add chopped onions and bell peppers.
butter1 tablespoon
2
Stir until onions and pepper are soft but not browned.
3
Add diced ham and stir until the ham is limp and heated through. Immediately remove from heat and set aside.
4
In a mixing bowl add eggs, water, and salt. Beat and stir them together very well. Set the bowl aside.
eggs (beaten)4
5
Heat a 12-inch frying pan on medium-low heat, add a little oil (1 teaspoon.) or spray with a nonstick vegetable spray. A nonstick pan works great.
6
Place the egg mixture in the pan and sprinkle with onions, bell pepper, ham, tomato if you wish, sausage, bacon, and 1/2 of the roast beef, and 1/2 cup of the shredded cheese.
7
Place a lid on until the omelet starts to set. Immediately remove the lid and fold omelet from the sides to the middle. If this is difficult, fold in half.
8
Sprinkle with the rest of cheese and roast beef. Serve with a side order of Picante Sauce or Sour Cream with a little diced green onion.
Nutrition Facts
calories
368 kcal
fat Content
30 g
serving Size
1 serving
sugar Content
2 g
sodium Content
1046 mg
protein Content
19 g
cholesterol Content
98 mg
carbohydrate Content
4 g
saturated Fat Content
16 g
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