Breakfast & Brunchcopykat5.0
IHOP Bananas Foster Pancakes
These copycat IHOP Bananas Foster Pancakes are a decadent breakfast treat featuring fluffy buttermilk pancakes topped with caramelized banana slices, rich brown sugar syrup, and whipped cream. It’s a restaurant favorite made easy right in your own kitchen!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●mixing bowl
- ●whisk
- ●skillet
- ●griddle
📝 Preparation Steps
1
Combine all the ingredients for the brown sugar syrup in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and cook for 2 to ⏱️ 3 minutes, stirring constantly to prevent burning. The mixture will bubble vigorously, so continuous stirring is essential.
brown sugar1 cupcup brown sugar syrup (from above)3/4
2
Transfer the syrup to a heat-proof bowl. Place the bowl in an ice bath to cool while you prepare the pancakes. The syrup will thicken as it cools.
3
To make the pancake batter, combine the the flour, baking powder, sugar, salt, and baking soda in a large mixing bowl. Whisk to combine. Add the buttermilk, oil, and beaten egg and stir with a spoon until smooth. If the batter appears too thick, gradually add more buttermilk, 1 tablespoon at a time, until you reach the desired consistency.
egg (lightly beaten)1
4
Heat a skillet or griddle over medium-low heat. Lightly brush the surface with oil. Pour the batter onto the hot surface, spreading it to your desired pancake size. Immediately place five banana slices on top of each pancake while the batter is still wet. When small bubbles form on the surface of the pancakes, carefully flip them over. Continue cooking until both sides are golden brown.
5
To serve, stack 2 pancakes on each plate. Top each stack with 5 fresh banana slices and drizzle with 2 to 3 tablespoons of the cooled brown sugar syrup. Finish with a generous dollop of whipped cream and serve immediately while hot.
brown sugar1 cupcup brown sugar syrup (from above)3/4
Nutrition Facts
calories
587 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
22 g
sodium Content
600 mg
protein Content
10 g
trans Fat Content
0.05 g
cholesterol Content
59 mg
carbohydrate Content
110 g
saturated Fat Content
5 g
unsaturated Fat Content
9 g
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