Breakfast & Brunchcopykat5.0
IHOP Banana Caramel Pancakes Copycat Recipe
Fluffy pancakes layered with banana pudding, fresh bananas, and caramel sauce. Perfect weekend breakfast indulgence!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- frying pan
- pan
- griddle
📝 Preparation Steps
1
Prepare banana pudding according to package directions. Place first five ingredients into a bowl; add buttermilk, oil, and egg. With a spoon mix all ingredients and beat until smooth.
egg (beaten)1
2
Heat a frying pan or a griddle to 375 degrees. Spray cooking surface with non-stick spray. Pour 4 ounces of batter for each pancake, cook until hot and bubbly one side, flip and then cook for about another ⏱️ 30 seconds or so and remove from the cooking surface.
3
Place pancakes on a plate until they are ready to be used. Turning pancakes is made much easier if you spray your pancake turner with a non-stick spray. The turner does not stick to the uncooked dough of pancake when you are turning them. If batter seems to be too thick, add a little more buttermilk and mix well.
4
To assemble, lay one pancake on a plate, add about 1/4 cup of banana cream and spread on a pancake. Place about 4 or 5 banana slices onto banana pudding. Top banana pudding layer with another pancake. Add 4 or 5 slices of banana to the top of the pancake. Drizzle with caramel sauce. Top with whipped cream if desired.
whipped cream1 cup
Nutrition Facts
calories
553 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
37 g
sodium Content
820 mg
protein Content
9 g
cholesterol Content
62 mg
carbohydrate Content
97 g
saturated Fat Content
9 g
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