Breakfast & Brunchcopykat5.0
IHOP Bacon Temptation Omelette - Fluffy & Bacon Loaded
Recreate IHOP's famous fluffy bacon omelette at home! Loaded with crispy bacon, creamy cheese sauce, and the secret pancake batter ingredient.
👥 1 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●griddle
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the bacon until crispy. Chop the cooked bacon into pieces.
bacon (cut into small pieces cooked, divided use )6 slices
2
Preheat a griddle or skillet to 350 degrees.
3
In a small saucepan over medium heat, melt the American cheese with 1 tablespoon of milk. Stir constantly, the cheese will melt and form a cheese sauce.
American cheese4 ouncesmilk (divided use)2 tablespoons
4
When the cheese sauce forms, reduce the heat as low as you can.
5
In a medium bowl, combine eggs, bacon pieces from 4 slices of bacon, pancake batter, and the remaining 1 tablespoon of milk. Whisk vigorously until well blended.
eggs4bacon (cut into small pieces cooked, divided use )6 slicespancake batter2 tablespoonsmilk (divided use)2 tablespoons
6
Spray the griddle with nonstick spray.
7
Pour the omelet on the griddle in a rectangular shape. As the eggs cook they will form up.
eggs4
8
When the eggs are almost done pour over half of the cheese sauce onto the eggs.
eggs4
9
Roll the omelet into a roll and place it on a plate.
10
Top the omelet with shredded cheese and remaining bacon pieces.
bacon (cut into small pieces cooked, divided use )6 slices
11
You can serve the omelet with the remaining cheese sauce on the side.
Nutrition Facts
calories
1473 kcal
fat Content
119 g
serving Size
1 serving
sugar Content
8 g
sodium Content
3560 mg
protein Content
69 g
cholesterol Content
883 mg
carbohydrate Content
27 g
saturated Fat Content
50 g
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