Dessertsclosetcooking
Ichigo Daifuku
Ichigo daifuku is a Japanese sweet that is a strawberry wrapped in anko wrapped in mochi. Ichigo daifuku are very tasty and have an interesting texture. The mochi is chewy and then there is the
👥 6 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 40 min🔥 Cook: 3 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Mix the water, shiratamako and sugar in a microwave safe bowl.
water1 cupshiratamako (a kind of Japanese rice flour)1 cup
2
Cover the bowl with plastic wrap and heat it for ⏱️ 1 minute in a microwave and mix. Repeat 5 times.
3
Spread the mixture (called mochi) out on katakuriko to cool.
4
Cover the strawberries in tsubushian and form balls.
tsubushian2 cups
5
Wrap the strawberry and tsubushian balls in the shiratamako mixture.
tsubushian2 cupsshiratamako (a kind of Japanese rice flour)1 cup
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