Dessertschocolatewithgrace5.0
Iced Pumpkin Oatmeal Cookies
Thick and soft iced pumpkin cookies are an awesome way to welcome fall. The oatmeal in these cookies helps add a bit of nutty chewiness to these pumpkin cookies.
👥 30 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F. In a large bowl, stir together the melted butter and brown sugar. Beat in pumpkin, egg, and vanilla. In a separate bowl, whisk together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the wet, stir until well combined. Stir in the oatmeal.
brown sugar1 cupegg1vanilla1 teaspoonbaking soda1 teaspooncinnamon1 teaspoon
2
Drop by teaspoonfuls onto a parchment lined baking sheet. Bake for ⏱️ 12-15 minutes or until set. Cool on the baking sheet for a minute or two before transferring to a wire rack and cool completely.
3
When cooled, make the glaze by whisking the powdered sugar with enough milk until smooth. Dip the top of each completely cooled cookie in the glaze. Or spread it on with a spoon.
powdered sugar1 cup
4
These store well on the counter in a tightly covered container for 2-3 days.
Nutrition Facts
calories
100 kcal
fat Content
4 g
serving Size
1 g
sugar Content
10 g
sodium Content
107 mg
protein Content
1 g
cholesterol Content
16 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
1 g
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