Dessertscookingclassy4.8
Iced Oatmeal Cookies
These sweetly spiced, chewy oatmeal cookies are covered with a sweet vanilla glaze. They're an absolute treat and they'll may remind you of those cookies from childhood.
👥 30 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- oven
- bowl
- mixing bowl
- whisk
- spatula
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. Pour oats into a food processor and pulse until partially ground, about thirty 1-second blitzes.
2
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground oats, for ⏱️ 30 seconds.
(180g) old fashioned oats2 cupsbaking powder1 tsp(226g) unsalted butter, (at room temperature)1 cup
3
In the bowl of an electric stand mixer, fitted with the paddle attachment cream together butter and brown sugar on medium-high speed until pale and fluffy, about 2 to ⏱️ 3 minutes. Scrape down bowl.
4
Add in eggs one at a time, mixing until combined after each addition. Stir in vanilla. Scrape down bowl.
(180g) old fashioned oats2 cups(226g) unsalted butter, (at room temperature)1 cuplarge eggs2
5
Add in dry ingredients and mix just until combined. Fold dough with a spatula to ensure it's evenly incorporated. Let cookie dough chill 30 to ⏱️ 60 minutes in the fridge.
6
Scoop dough out about 2 Tbsp at a time (using a slightly heaped #40 cookie scoop) and drop onto a silpat or parchment paper lined baking sheet. Bake in preheated oven ⏱️ 11 - 15 minutes. Allow cookies to rest on baking sheet ⏱️ 5 minutes before transferring to a wire rack to cool completely.
7
In a mixing bowl whisk together powdered sugar and milk (if needed thicken with a little more powdered sugar, or thin with a little more milk). Dip just the tops of cooled cookies in icing and allow excess to run off or alternately spread icing over cookies.
(180g) old fashioned oats2 cups(226g) unsalted butter, (at room temperature)1 cupmilk2 Tbsp
8
Return to wire rack and allow icing to set. Store in an airtight container at room temperature.
Nutrition Facts
calories
168 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
75 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
25 g
saturated Fat Content
4 g
unsaturated Fat Content
2.5 g
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