Dessertscastironskilletcooking5.0
Iced Ginger Cookies
Warm up with these irresistible Iced Ginger Cookies! The perfect blend of sweet and spicy, these cookies are a must-have for the holiday season.
👥 10 Servings⏱️ Prep & Cook: 49 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Whisk together the all-purpose flour, baking soda, ginger, cinnamon, cloves, and salt in a medium bowl.
ground ginger1 tsp
2
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Then, stir in the egg and molasses.
egg1
3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Cover the dough and chill it for at least ⏱️ 30 minutes.
4
Preheat your oven to 350°F. Roll the chilled dough into balls, then roll them in sugar and place them on a parchment-lined baking sheet. Bake for ⏱️ 9 minutes or until golden brown.
5
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6
Once cool, drizzle with the glaze.
Nutrition Facts
calories
373 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
345 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
53 mg
carbohydrate Content
58 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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