Drinks & Beveragesnatashaskitchen4.9
Iced Coffee with Condensed Milk Recipe
This recipe makes 1 Gallon of Iced Coffee Concentrate. You can easily double everything if you're serving a large crowd. You can also add a little extra condensed milk and pour it into a blender to make an amazing coffee frappe. !What You'll Need: Either a large french press or a fine mesh sieve with 6 layers of cheese cloth.
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●colander
📝 Preparation Steps
1
Pour ground coffee in a large heat proof bowl or pot. Add in 8 cups boiling hot water. Stir to get all of the coffee grounds wet then let it sit ⏱️ 5 minutes. (Note: if grinding your own coffee, don't grind it too fine or it will go right through your cheese cloth).
2
If you have a french press, put it through the press in a couple batches, otherwise, Place the colander over a clean, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this will catch the stray coffee grounds).
3
After the coffee is all strained, discard the coffee grounds and add in 8 cups ice cold water to the coffee. Refrigerate until ready to use. This concentrate lasts 3 weeks to a month in the fridge.
Ice Cold Water8 cups
4
To serve, fill a tall glass or mason jar almost to the top with ice. Pour your coffee concentrate to the top of the ice. Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you've got. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the bottom).
Sweetened Condensed Milk1 Can
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