thepioneerwoman
Iced Coffee Ice Cream Float
Made with Ree Drummond's favorite iced coffee and the easiest no-churn ice cream recipe, this iced coffee ice cream float is dessert with a caffeine kick!
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Line a 9-by-5-inch loaf pan with plastic wrap.
2
Using a hand mixer and a large bowl or a stand mixer fitted with the whisk attachment, beat the cream, vanilla, and salt until medium peaks form. Add the sweetened condensed milk to the cream and beat until stiff peaks form. Spread the mixture into the prepared loaf pan. Cover with plastic wrap and freeze until firm, 4 to ⏱️ 6 hours.
3
Place 1 scoop of the condensed milk ice cream into a tall glass. Carefully pour the iced coffee over the ice cream, leaving room at the top. Add another scoop or two of ice cream. Dust with cocoa powder. Enjoy immediately.
Cocoa powder, to serve
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