halfbakedharvest4.9
Iced Brown Sugar Latte with Shaken Espresso
Creamy, ice cold, and just perfectly sweet. Best for sipping while doing just about...anything!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer ⏱️ 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla. If using, add the tea bags, cover, and steep ⏱️ 10 minutes. Keep in the fridge for up to 2 weeks.2. In a shaker glass filled with ice, combine the espresso, 2-4 tablespoons syrup, and a couple dashes of cinnamon. Shake vigorously for ⏱️ 1 minute. Strain into a tall glass with ice. Pour over the milk. Stir to combine. Enjoy!
cinnamon stick (or 1 teaspoon cinnamon)1
Nutrition Facts
calories
597 kcal
serving Size
1 serving
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