Dessertscookiesandcups
Icebox Candy Bars
makes 27 bars
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- bowl
- microwave
📝 Preparation Steps
1
Line a 9×9 pan with aluminum foil and grease lightly with butter
2
Crush your chocolate chip cookies in the food processor or in a ziplock bag until they are a fine crumb.
3
Mix in your powdered sugar with the cookie crumbs.
4
In a microwave safe bowl melt peanut butter for ⏱️ 1 minute. Stir.
5
Pour peanut butter over your cookie crumbs and stir until evenly coated.
6
Set aside to cool for approx ⏱️ 10 minutes.
7
Meanwhile chop your Twix and Kit Kat bars. When mixture is cooled, fold in your chopped candy bars.
chopped Kit Kat (3/4″ pieces) about 8 snack size packs.1 cup
8
Dump this mixture into your prepared pan and spread evenly. Refrigerate this until set, about ⏱️ 30 minutes.
9
When chilled, place unwrapped Nestle Crunch bars into a microwave safe bowl and heat for ⏱️ 30 seconds. Remove and stir. If not melted continue heating in ⏱️ 15 second increments until chocolate is melted.
10
Remove pan from fridge and pour melted Nestle Crunch bars on top, spreading evenly.
11
Place back in refrigerator for 20-30 more minutes until top layer is set.
12
Remove from fridge, and let sit for ⏱️ 10 minutes at room temperature before slicing into squares or bars.
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