natashaskitchen5.0
Iceberg Wedge Salad
This easy Wedge Salad Recipe makes for the perfect side dish or lunch. Crisp iceberg lettuce topped with salad dressing, tomatoes, croutons, crispy bacon, eggs, and crumbled blue cheese.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Rinse and remove any wilted leaves from the iceberg lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Cut off fibrous stems. Gently rinse and pat dry the quarters to remove any hidden dirt.
medium iceberg lettuce1
2
Add a wedge to a plate and drizzle the salad dressing over the lettuce and then top with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese.
croutons1 cup
3
Repeat with the remaining wedges and the rest of the ingredients. Garnish with freshly cracked black pepper.
Nutrition Facts
calories
223 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
908 mg
protein Content
13 g
trans Fat Content
0.01 g
cholesterol Content
108 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...