Saladscookinglsl5.0
Iceberg Lettuce Salad
A crisp iceberg lettuce salad with corn, radishes, and a creamy garlic yogurt dressing. Ready in 10 minutes and best served fresh as a side dish or light lunch.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a small bowl, whisk together the Greek yogurt, mayonnaise, garlic, vinegar, dill, salt, and pepper until smooth.
Greek yogurt2 tablespoonsfresh dill (chopped)1 tablespoon
2
Add the chopped iceberg lettuce, corn, and radishes to a large bowl.
iceberg lettuce (chopped)5 cups
3
Pour the dressing over the salad and toss until evenly coated.
4
Taste and adjust salt or vinegar if needed. Serve immediately.
Nutrition Facts
calories
306 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
795 mg
protein Content
6 g
cholesterol Content
13 mg
carbohydrate Content
24 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...