Dessertsbellyfull5.0
Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is layered with ice cream sandwich bars, chocolate and caramel sauce, whipped topping, chocolate chips, and toffee pieces.
👥 15 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- baking dish
📝 Preparation Steps
1
Microwave the fudge and caramel topping for about ⏱️ 15-20 seconds to loosen it and make it spreadable, if necessary.
2
Line the bottom of a 9x13 baking dish with a layer of the ice cream bars (10 of them; trim if necessary.)
3
Spread half of the hot fudge, followed by the caramel, and then Cool Whip over the sandwiches. Sprinkle on half of the chocolate chips and toffee pieces. Repeat layers.
4
Freeze until firm, about ⏱️ 1 hour. Cut into squares and serve.
Nutrition Facts
calories
457 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
315 mg
protein Content
6 g
cholesterol Content
21 mg
carbohydrate Content
75 g
saturated Fat Content
6 g
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