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Ice Cream in a Bag
Ice cream in a bag is the perfect summertime kid-friendly treat! Super simple and absolutely delicious, this science project is one your kids are going to want to keep on repeat.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In gallon sized ziplock bag add the ice and salt.
2
In another gallon sized bag add the heavy cream.
heavy cream (half and half or whole milk)2 cups
3
Add in the sugar and shake the bag.
4
Add in the vanilla and shake.
vanilla1 teaspoon
5
Seal the bag completely so that the salt will not get into the bag and place in the bag with the ice.
6
Shake the bag for about ⏱️ 5 minutes or until frozen. *
Nutrition Facts
calories
462 kcal
fat Content
44 g
serving Size
1 serving
sugar Content
13 g
sodium Content
9494 mg
protein Content
2 g
cholesterol Content
163 mg
carbohydrate Content
16 g
saturated Fat Content
27 g
unsaturated Fat Content
15 g
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