Dessertscakewhiz5.0
Ice Cream Cone Cupcakes (With Cake Mix)
Easy ice cream cone cupcakes recipe with cake mix, homemade with simple ingredients. Each wafer cone is full of funfetti cupcake batter and topped with buttercream icing swirls and sprinkles.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Prepare cupcake batter, as per instructions on the box.
2
Pour batter evenly in all 24 cones.
3
Place cones on a cupcake baking tray.
4
Bake at 350 degrees F for ⏱️ 20-22 minutes or until an inserted toothpick in the center comes out clean.
5
Remove from oven.
6
Poke a hole at the base of each cone with a sharp needle to allow the heat to escape and prevent sogginess. Tilt the cone sideways on the cupcake pan and allow the cupcakes to cool completely.
7
While cupcakes and baking and cooling, prepare the frosting.
8
Fill a piping bag with icing and attach Wilton Tip 1M and pipe a swirl on top of each cupcake.
9
Toss some sprinkles and enjoy.
Nutrition Facts
calories
258 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
228 mg
protein Content
1 g
carbohydrate Content
43 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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