Dessertschewoutloud5.0
Ice Cream Bon Bons
A mini bite-sized ice cream treat with balls of mint chocolate chip ice cream coated in a chocolate shell! They're divine.
👥 25 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Scoop Small Balls
2
Before starting, make sure ice cream is solidly frozen. Using firmly frozen ice cream, scoop ice cream into small balls and place onto parchment or wax lined plate. Put plate back in freezer here and there are you work, especially if your ice cream starts getting a bit soft.
3
Freeze
4
Insert toothpick into each ice cream ball. Leave all ice cream balls in freezer to firm up well overnight.
5
Melt Chocolate
6
Melt chocolate and oil in a bowl over saucepan of simmering water, not allowing bowl to touch water. Stir until melted and smooth. Remove from heat and let cool off a bit, so it's still melted but not hot.
7
Dip
8
Working quickly and with small batches at a time, hold each ice cream ball by toothpick and spoon melted chocolate all around it. Set bon bon down on parchment/wax lined plate and remove toothpick.
9
Freeze
10
Quickly sprinkle sugar crystals over top before chocolate firms up. Repeat in batches until all bon bons are complete. Freeze for at least ⏱️ 2 hours before serving.
sugar crystals ( for decoration)
Nutrition Facts
calories
138 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
35 mg
protein Content
2 g
trans Fat Content
0.005 g
cholesterol Content
17 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
1.2 g
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