Drinks & Beveragesdashfordinner5.0
Hwachae (Korean Watermelon Punch)
This hwachae recipe is the perfect drink/dessert for hot Summer days. Also known as Korean watermelon punch, this fruit bowl is always a hit!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare the fruit. Wash all of the fruit, and pat dry with a clean towel. Cube (and remove the peel) from the watermelon and dragonfruit (if using). Slice the strawberries, but leave the other berries whole.
dragonfruit (cubed (about ½-¾”) (optional))1sliced strawberries1 cup
2
Add to a bowl. Transfer the prepared fruit to a very large bowl (or punch bowl). Add in the coconut jelly and stir gently to evenly distribute all of the ingredients.
3
Add the liquids. Drizzle in the sweetened condensed milk, then pour in the strawberry milk and stir gently to help the sweetened condensed milk dissolve.
4
Pour in the soda. Finally, slowly pour in the soda and stir gently. It will foam up slightly, so just be sure your bowl is large enough to handle the rising liquid level.
5
Finish with ice. If desired, add ice to the bowl before serving. I recommend 8 regular-sized cubes (about 1 ½-2 cups). Serve immediately by ladling into bowls, or chill until needed.
Nutrition Facts
calories
215 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
36 g
sodium Content
102 mg
protein Content
5 g
cholesterol Content
13 mg
carbohydrate Content
41 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
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