thepioneerwoman5.0
Hushpuppies
Made from a crunchy cornmeal batter and filled with cheddar and spicy jalapeños, these hushpuppies are the fried side dish of your dreams.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
Whisk together the cornmeal, flour, baking powder, baking soda, salt, pepper, and sugar in a medium bowl.
2
Whisk together the buttermilk and egg in a small bowl until smooth. Add to the cornmeal mixture, along with the grated onion, cheese, and jalapeño. Stir until combined. Let stand ⏱️ 10 minutes.
large egg1
3
Meanwhile, fill a Dutch oven with oil to a depth of 2 inches. Heat over medium-high heat until the oil reads 375° on an instant-read thermometer.
4
Working in batches, carefully drop tablespoons of batter into the hot oil, being careful to avoid overcrowding the pan. Fry, turning occasionally, until golden brown on all sides, 3 to ⏱️ 4 minutes. Transfer cooked hushpuppies to a wire rack, and let cool slightly.
Nutrition Facts
calories
166 Calories
fat Content
10 g
fiber Content
1 g
sugar Content
1 g
sodium Content
134 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
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