Breakfast & Brunchcarlsbadcravings5.0
Hush Puppies with Bacon & Pepper Jack
Hush Puppies with a crispy, golden outside and soft, cornbread inside infused with bacon, pepper Jack cheese dunked in the most tantalizing sweet and tangy Sweet Chili Dijon Sauce! Hush Puppies are one of the most crave worthy morsels ever - AND they are one of the world's easiest appetizers to make!
👥 50 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- dutch oven
- oven
- pan
- baking sheet
- microwave
📝 Preparation Steps
1
Whisk together Sweet Chili Dijon Sauce ingredients in a medium bowl and set aside.
2
Heat oil to 350F degrees in a deep-fryer or Dutch oven.
3
In a large bowl, whisk together Wet Ingredients. In a separate bowl, mix together Dry Ingredients. Pour Dry Ingredients into Wet ingredients and stir just until evenly combined. Chill for ⏱️ 5 minutes.*
4
Drop batter by 1 1/2 teaspoons (or 1 heaping teaspoon) into the hot oil (it will be sticky!). Fry hushpuppies in batches for ⏱️ 2-3 minutes or until golden, flipping them about halfway through. Be careful not to overcrowd the pan while frying so you will have room to flip. Use tongs or a slotted spoon to transfer fried hushpuppies to a paper towel lined baking sheet or serving platter.
5
Hush puppies are best served hot but still delicious room temperature. You can also reheat in the microwave for about ⏱️ 45 seconds.
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