eatingonadime5.0
Hush Puppies
Make this Hush Puppies Recipe for the ultimate side dish for all your fried seafood, BBQ or your Southern comfort feasts! The perfect texture with every bite and ready in under 20 minutes!
👥 6 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 15 min🔥 Cook: 4 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●pot
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
n a large mixing bowl, whisk together 1 cup fine grind cornmeal, ¾ cup all purpose flour, 1 teaspoon kosher salt, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and 1 teaspoon granulated sugar.
Fine Grind Cornmeal1 cupcup All Purpose Flour3/4Kosher Salt1 teaspoonteaspoons Baking Powder1 1/2teaspoon Baking Soda1/2Granulated Sugar1 teaspoon
2
Stir in ½ finely grated small yellow onion, 1 large egg, and ¾ cup buttermilk until combined.
Small Yellow Onion (finely grated)1/2Large Egg1cup Buttermilk3/4
3
Set aside and let the batter rest for ⏱️ 10-15 minutes before frying.
4
While the batter rests, pour 4 cups vegetable oil into a large pot or dutch oven until the oil is about 1 ½ inches deep. Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit.
Vegetable Oil (for frying)4 cups
5
Use a small ice cream scoop, cookie scoop or 2 spoons to drop approximately 1 inch size balls of the batter into the oil approximately 5-7 at a time (do not over crowd the pan).
6
Rotate the hush puppies frequently while in the oil to brown them on all sides. Fry them until all sides are browned (approximately ⏱️ 3-4 minutes).
7
Remove the hush puppies from the oil with a slotted spoon and place on a plate lined with paper towels to soak up the excess oil.
8
Continue until all the batter is fried.
9
Let the hush puppies cool slightly and then they're ready to serve and enjoy!
Nutrition Facts
calories
837 kcal
fat Content
76 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
628 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
35 g
saturated Fat Content
12 g
unsaturated Fat Content
61 g
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