Appetizers & Snackscopykat5.0
Hush Puppies
These golden, crispy hush puppies with tender centers make the perfect Southern side dish for fish fries, barbecues, and more.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.
2
Heat the oil to 350°F.
3
In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper.
cornmeal2 cupsbaking powder2 teaspoonssalt1 teaspoon
4
Add the milk, the egg, and stir to combine.
milk1 cupLarge egg1
5
Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.
6
Fry the hush puppies for 1 to ⏱️ 2 minutes, until they have browned.
7
Remove them from the oil, and drain on a wire rack.
Nutrition Facts
calories
78 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sodium Content
102 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
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